Own a kuto Franchise
Be a part of our award-winning franchise family.
Why people love Kuto
Since 2016, Quebec-based Küto, an innovator in the world of tartares, is known for its menu focused on raw proteins, combined with fresh, trendy ingredients. An instant hit with tartare lovers, the concept has taken o over the past few years, with restaurants opening up all over the province and the chain continuing to expand at lightning speed. Each Kuto location has three main sales areas: the dining room, the takeout counter, and the delivery area.